Kimpap rolls are made from the most common ingredients, which are almost always in the refrigerator. You can please yourself with such a dish at any time, because connoisseurs of Japanese cuisine, for sure, always have rice for sushi and nori seaweed in stock.
Pick your recipe
You will need
- - rice for sushi
- - 50 g of crab sticks
- - 1 sausage
- - 2 tbsp. l rice vinegar
- - 1 carrot
- - 1 cucumber
- - 2 eggs
- - nori seaweed
- - 1 tbsp. l sugar
Instruction manual
1
In a deep bowl, mix rice vinegar and sugar. The mixture will become the so-called marinade for pre-chopped carrots and cucumbers.
2
Beat eggs with a little salt and cook an omelet fried on both sides. Cut it into thin strips.
3
Cut the sausage and crab sticks into thin strips and fry a little in vegetable oil.
4
Place pre-cooked sushi rice on a nori sheet. In the center, lay out a strip of cooked ingredients - cucumber, carrot, omelet, crab sticks and sausages. Roll the roll with the mat and cut it into equal parts. These rolls go perfectly with hot wasabi sauce and ginger.