This is the simplest recipe for a delicious, satisfying and at the same time light Italian dish called risotto. He will especially like those who love treats with seafood and spicy spices.
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You will need
- - 1 glass of rice;
- - 300 g of peeled mussels;
- - onion head;
- - carrot;
- - olive oil;
- - 1 teaspoon curry;
- - 2 glasses of vegetable broth;
- - salt and black pepper to taste;
- - parsley.
Instruction manual
1
Peel and finely chop the onions and carrots. Thaw mussels at room temperature if necessary. Rinse the rice 5-6 times in cold water.
2
Heat olive oil in a pan with a thick bottom and fry onions and carrots in it. Then add the mussels and cook them for about a minute. After the set time, put the rice in the pan, mix and fry a little.
3
Add a little water, curry to the pan and add salt to taste. When the liquid is completely absorbed, add a little more water - and so on until the rice becomes soft. Put the finished risotto on plates, decorate with herbs and serve with white wine to the table.