Burbot - river fish. Its meat is nutritious and delicious, the liver is considered a delicacy. Burbot, along with chicken, is a source of protein that contains all the amino acids needed by the body.
Pick your recipe
You will need
-
- Burbot
- stewed with cucumbers and mushrooms:
- burbot - 1 kg;
- onions - 1 pc;
- fresh mushrooms - 100 g;
- pickles - 2 pcs;
- vegetable oil.
- Fried burbot:
- burbot - 500 g;
- eggplant - 200 g;
- flour;
- vegetable oil.
- Burbot
- stewed in a pot:
- burbot - 500 g;
- fresh mushrooms - 200 g;
- onion;
- flour.
Instruction manual
1
Burbot stewed with cucumbers and mushrooms.
Skin the fish. Cut the abdomen and carefully remove the insides. Rinse under running water. Slice the burbot into portions, salt and pepper to taste. Pour the flour into a plate and roll each slice in it. Heat the pan with vegetable oil and fry the fish until golden brown. Peel the onions. Cut into rings and passer. Sort fresh mushrooms, rinse and boil in salted water. Then cool and cut into slices. Fry in vegetable oil along with pickles. Lay the fried fish at the bottom of the stewpan, and place the vegetable mixture on top. Pour some broth or water. Bake in a closed lid until cooked.
2
Fried burbot.
Clean, gut and rinse fish with cold water. Salt, pepper and pour lemon juice. Roll in flour. Heat the pan with vegetable oil and fry the fish until golden brown. Cut the eggplant into slices and sprinkle with salt. Leave for a while, then rinse. Bread in flour and fry in vegetable oil. Place the fish and eggplant on a baking sheet and place in a preheated oven. Sprinkle the finished dish with fresh chopped herbs.
3
Burbot stewed in a pot.
Rinse and boil the potatoes. Peel and slice. Sort fresh mushrooms, rinse and cut into slices. Peel and chop onions. Heat a pan with vegetable oil and fry the mushrooms with onions. Sprinkle with flour, mix. Pour in water and boil the sauce until thick. Clean, rinse and cut the fish into portions. Salt, pepper and roll in breadcrumbs. Fry in vegetable oil on both sides until golden brown. Pour the sauce into a pot, put the fish. Bake in the oven.
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