The dish is very satisfying and due to the presence of fish, fresh. You can decorate it with greens from above. The cake can be prepared for a gala dinner or breakfast. Relatives and friends will definitely appreciate the cake and ask for supplements.
Pick your recipe
You will need
- white fish (fillet) - 0.5 kg
- -shrimp (large) - 0.5 kg
- potato - 1 kg
- flour - 30 g
- cream butter - 100 g
- olive oil - 1 tbsp
- Vegetable Broth - 300 ml
- champignons - 8 pcs.
- milk - a glass
- and white wine - 4 tbsp.
- bulb - 1 pc.
- garlic - 1 clove
- non-fat cream - 100 ml
- sea salt - 1.5 tsp
- ground black pepper - ¼ tsp
- - seasoning for fish - a pinch
Instruction manual
1
Preheat the oven to 190 ° C. Defrost the shrimp in advance if they are frozen. Peel and finely chop the garlic and onion. Heat the olive oil in a pan and fry the garlic and onions on a small fire. Cut the mushrooms into plates and toss them in a pan to the onion garlic. Salt, pepper, then mix and leave to stew.
2
Take a second pan and melt 60 g of butter in it, add flour. Flour must be heated for 1.5 minutes, stirring continuously. Then add 150 ml to the flour. vegetable broth and 2 tbsp. l of wine. Stir well and add the remaining broth to the pan. Bring to a boil and pour cream, mix well and remove from heat.
3
Take the fish fillet and chop it into small pieces. Add it to the mushrooms with onions. Add the shrimp there. Salt, pepper and mix. Pour in 2 tbsp. wine and add seasoning to the fish.
4
Make mashed potatoes. To do this, peel and boil the potatoes. Then add butter to the potato and mashed it with a pusher, pour milk into it and bring it to a homogeneous mass with a blender.
5
Lubricate the ceramic mold first with butter. Then put the mushrooms in it with shrimp and fish. Pour all the sauce and put in the oven for 10 minutes. Get out the form. On the rim, make a border of mashed potatoes prepared earlier and put in the oven again for 5 minutes.