Rice is a wonderful side dish, which is not only enriched with fiber and nutrients, but also incredibly tasty. Hot crumbly rice is perfect for cooking meat dishes, as well as in a dietary kitchen. No wonder rice is a favorite side dish of the eastern people. There are no secrets how to cook crumbly rice, you just need to follow some rules.
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You will need
-
- 500 g of rice (round grain);
- 1 liter of water;
- 1 teaspoon of oil (sunflower);
- salt;
- fresh greens.
Instruction manual
1
Loose rice is obtained when raw grains contain less gluten. Therefore, pour the rice into an enameled bowl and rinse well under a stream of cold water.
2
Pour 1 liter of water into a small saucepan, add salt and put on medium heat.
3
Pour 1 liter of water into a small saucepan, add the required amount of salt and put on medium heat. Make sure that water does not boil out of the pan.
4
Gently rinse the rice by folding it onto a sieve. Then return the cereal back to the pan, add the sunflower oil and heat over low heat.
5
Loose rice is ready. Put the dish in a beautiful dish with a slide, decorate with fresh herbs.
note
The preparation of friable rice directly depends on the quality and variety of this cereal.
Useful advice
There are two types of preparation of friable rice - eastern and western. The recipe described above is an analogue of oriental cooking. Western differs in that before cooking, rice is subjected to heat treatment. It is prepared according to the principle of Italian risotto, but in this case, it turns out less crumbly.