Try to cook this stew, combining the aromas of different culinary traditions. Oriental spices, sweet potatoes, and fruits are perfect for pork. A light side dish is a green salad.
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You will need
- - 1 tbsp vegetable oil;
- - 4 pieces of pork fillet 140 g each;
- - 1 red onion;
- - 2 petiole celery;
- - 400 g sweet potato;
- - 150 cranberry juice (with sugar);
- - 150 ml of chicken stock;
- - 1 petiole of ginger;
- - 1 tbsp orange jam;
- - 1 tbsp dry sherry;
- - 1 tsp Chinese seasoning "5 spices";
- - 2 anise stars;
- - 4 tomato fingers;
- - salt and pepper to taste;
- - green onions for decoration.
Instruction manual
1
Prepare the ingredients. Coarsely chop the onion. Chop the celery with a medium dice. Straw chop the yam. Tomato fingers cut lengthwise into quarters. Peel and chop the ginger into thin strips.
2
Heat oil in a large heat-resistant pan or saucepan. Put the pieces of pork and sauté for 3-4 minutes on each side. Transfer meat to a dish and set aside for a while.
3
Put onion and celery in the same pan and cook for 2–3 minutes, stirring over medium heat. Add sweet potatoes (sweet potato), cover and stew vegetables for 3-4 minutes until soft.
4
Pour in the cranberry juice, stirring, the broth, sherry, put the ginger, jam, seasoning "5 spices", anise, salt and pepper to taste. Bring to a boil and return the pork back to the pan in the resulting sauce. Cover and simmer for 15 minutes.
5
Add the tomatoes, cover again and cook another 5 minutes. Tomatoes should become softer, but not lose their shape! Try if there is enough taste in the dish, and serve, sprinkled with chopped green onions.