On the liver, you can take the lungs, liver, stomachs and hearts of the bird. The cake is easy to prepare, but it can become a lifesaver if guests are expected, and the budget is very limited.
Pick your recipe
You will need
- - flour - 3 cups
- - salt - 1 tsp
- - sugar - 1 tbsp.
- - yeast - 1 tablespoon
- - water - 400 ml
- - potatoes - 3 pcs.
- - giblets - 150 - 200 g
Instruction manual
1
Cooking a cake with liver should begin with the preparation of products for the filling. To do this, you need to take fresh offal of the bird, rinse them with running cold water and raw through a meat grinder. Alternatively, you can pre-cook the giblets or lightly fry them, and then grind them using a meat grinder.
2
To dilute the taste of giblets, you can add potatoes to the filling. The tubers should be peeled and boiled in water, then drained and mashed potatoes. Add salt to taste immediately. Of spices, only black ground pepper is needed, add it to taste too. Mix potatoes and prepared giblets.
3
You can tackle the preparation of the dough for the pie while the potatoes are being cooked. To do this, wheat flour must be mixed with salt, sugar and dry baker's yeast, add warm water, stirring constantly with a whisk. Get a thick dough.
4
Pour a third or half of the dough into a greased mold, distribute the filling evenly, and fill with the remaining dough.
Baking a pie with liver is required at a temperature of 180 - 200 degrees for 40 - 50 minutes. You should patiently wait until the cake has cooled, and only then remove it from the mold, as the bottom of the cake may get wet and break. Or cut hot cake into portions directly in the mold, unless it is silicone.