Donuts with sesame seeds at first glance are unremarkable. In fact, they have a very delicate and pleasant taste, and all thanks to some tricks. I suggest you cook these buns.
Pick your recipe
You will need
- - flour - 400 g;
- - butter - 50 g;
- - yeast - 20 g;
- - salt - 2 teaspoons;
- - sesame seeds - 1 tablespoon;
- - sugar - 2 tablespoons;
- - warm water - 250 g.
Instruction manual
1
Yeast, pour 250 ml of warm water, mix with salt and granulated sugar. Mix the resulting solution very carefully and leave aside for about 10 minutes.
2
Pour flour onto the coming dough. Just do not forget that before this it should be passed through a sieve, that is, sieved. Add the melted butter there. Mix the formed mass until smooth. As a result, you will get dough for future donuts with sesame seeds. Put it in heat, cover it. In this state, it should remain until such time as it does not increase in size, that is, approximately 60 minutes.
3
Mash the rising dough for several minutes with your hands. Then pinch off a piece of it and give it a spherical shape. From this amount of dough, you should get at least 12-14 balls.
4
Fill a large pot with water, boil it. Then alternately dip the balls from the dough into boiling water for approximately 60 seconds. After time, take them out and let them dry completely.
5
Place dried balls from the dough on a baking sheet with butter. Sprinkle them with sesame seeds on top. Bake for 20 minutes at a temperature of 200 degrees. Serve the ready-made baked goods. Dumplings with sesame seeds are ready!