Cottage cheese is a healthy and nutritious product that can be used as an independent dish, or as an ingredient in numerous recipes. Pie with curd filling will be a great dessert and will appeal to adults and children. This cake perfectly combines tender filling and fried, crispy dough. Great for serving on children's parties.
Pick your recipe
You will need
- Margarine - 1 pack;
- Sugar - 1 cup;
- Flour - 2 glasses;
- Salt - ½ teaspoon;
- Soda - 1 teaspoon;
- Cottage cheese or curd mass - 250-300 g.
Instruction manual
1
First of all, the dough for the pie is prepared. To do this, grate margarine on a coarse grater. To facilitate the process, you can pre-freeze it slightly in the freezer.
2
Next, put half a glass of sugar, soda, salt. Then flour is added to the ingredients, it is advisable to do this gradually, as the dough is kneading, which should turn out in the form of crumbs.
3
After this, you need to prepare the filling for the pie. To do this, beat eggs, add cottage cheese or curd mass and another half a glass of sugar. The filling can be whipped with a blender, then it will become more tender and airy. You can add vanillin.
4
Dough and filling can be done in larger or smaller volumes, depending on taste preferences. The amount of margarine in it that increases on a beach vacationer, increases the crumb dough, the amount of filling depends on the weight of the curd taken.
5
The mold is greased with oil and sprinkled with semolina, half of the prepared dough (crumbs) is laid out in it, followed by the filling. The top is sprinkled with the second half of the dough.
6
A cake is baked in the oven until the crumbs on top are browned (about 40 minutes), depending on the characteristics of the oven. It can be served both hot and cooled to the table.