Delicious dessert with fresh berries and ricotta cheese. There are many ingredients in the recipe, but the cooking process itself is very simple, so those who are just starting to learn culinary art will like it.
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Ricotta Blueberry Pie: Ingredients
For the basics:
- 2 eggs;
- 150 g of sugar;
- 85 g of butter;
- half a teaspoon of vanilla extract;
- 225 g flour;
- a teaspoon of baking powder;
- a pinch of salt;
- zest of one lemon.
For the top layer with ricotta cheese and berries:
- 680 g of ricotta cheese;
- 100 g of sugar;
- 3 eggs;
- 35 g flour;
- a teaspoon of vanilla extract;
- 340 g of fresh blueberries.