Pie is a filling dough dish that is baked or fried. There are a large number of pies. They differ in the test, appearance and, of course, the variety of fillings. One of the most delicious cakes in Russia has long been considered a cabbage pie.
Pick your recipe
You will need
-
- 200 ml. milk
- seven grams of dry yeast
- 100 gr. butter
- four eggs
- kilogram of cabbage
- 150 gr. Luke
- salt
- pepper
- vegetable oil.
Instruction manual
1
Lightly heat the milk and add the yeast to it. Add 100 gr. flour, mix this mixture and place in a warm place. It is better to cover the dough with a towel. After 20 minutes, the dough will rise and you need to add butter to it and mix. Then add eggs to the dough, add a little salt and mix. Add the remaining flour, knead the dough. Now put the dough in a warm place, after about half an hour it will rise. Remember it and let it rise again.
2
To prepare a pie with cabbage, then you need to cook the filling. To do this, chop finely the onion and chop the cabbage into strips. Fry the onion in vegetable oil, add the cabbage to it and simmer until the cabbage is soft. Take a small bowl and beat the eggs. Add the eggs to the cabbage, mix, salt and pepper. Stew for another five minutes. Then let the cabbage cool.
3
To make a pie with cabbage, then you need to take a baking sheet and grease it with oil. The dough is divided into two parts. Roll out one part and put on a baking sheet. Put the filling on the dough. Next, roll out the second part of the dough, put it on the filling and pinch the edges. In the middle of the cake, make an incision to let off steam. Place the pie in an oven preheated to 200 degrees and bake until cooked.
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