Pie with feta cheese and dill is quite simple to prepare, in addition, it has a wonderful cheese flavor. This pastry can also be used as a snack and served on the festive table, because it is not only tasty, but also originally decorated.
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You will need
- - milk - 1 glass;
- - fresh yeast - 25-30 g;
- - sugar - 1 tablespoon;
- - salt - 1 teaspoon;
- - egg - 1 pc.;
- - flour - 2.5 cups;
- - butter - 50 g.
- For filling:
- - feta cheese - 200 g;
- - dill greens - 1 bunch;
- - sesame seeds - 1 tablespoon;
- - egg - for lubrication.
Instruction manual
1
Baking is yeast, so the first thing you need to do for her dough. To do this, mix fresh yeast and granulated sugar. Add warmed milk to this dry mix. Mix everything well and do not touch for 10 minutes. Then put in the same one glass of wheat flour sifted in advance. Sprinkle it as you knead. As a result, you should get a mass with the same consistency as the dough for fritters. Covering it with a towel or cling film, place in a fairly warm place for about half an hour.
2
After the time has passed, add the following ingredients to the bulk: butter, certainly at room temperature, raw chicken egg and salt. Mix everything properly. Then pour the rest of the wheat flour there. Knead the dough for 15-20 minutes. It should become soft to the touch and elastic in texture. Put it in a deep dish and send to heat for 60 minutes. This is necessary for the dough to rise.
3
After putting the cheese in a plate, mash it with a fork, then add the chopped bunch of dill to it. Mix these ingredients together as it should.
4
After an hour, divide the dough into small pieces. Each roll into a cake. Lay out a tablespoon of cheese mass in the center of the educated figures and fix their edges in such a way that you get a kind of boat.
5
Formed boats, place in a greased baking dish. Lubricate the surface of the future pie with a beaten raw egg and sprinkle with sesame seeds. Send the dish to cook in the oven, whose temperature is 180 degrees, for 40-45 minutes.
6
Cool the finished dish, and then serve to the table. Pie with feta cheese and dill is ready!