Shortbread dough differs from others in its unique friable texture. That is why many people like it. I propose to prepare from it a very tasty cookie with orange filling.
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You will need
- For the test:
- - flour - 2 glasses;
- - egg - 1 pc;
- - butter - 50 g;
- - vegetable oil - 3 tablespoons;
- - sour cream - 100 g;
- - soda - 0.5 teaspoon.
- For filling:
- - orange - 1 pc;
- - sugar - 160 g;
- - starch - 1 tablespoon.
Instruction manual
1
With an orange, do the following: wash thoroughly, cut into small pieces and remove everything to a single bone. Then grind it with either a meat grinder or a blender. Add granulated sugar and starch to it. Mix the resulting mass thoroughly. The filling for the cookies is ready. Please note that the peel from the orange does not need to be removed.
2
Combine ingredients such as flour, soda, butter and vegetable oil, as well as sour cream and chicken egg in one bowl. Mix everything well. Knead the dough from the resulting mass. Then wrap it with cling film and put it in the cold for about half an hour.
3
Divide the chilled dough into 2 pieces of the same size, each of which should be rolled thinly using a rolling pin. On the obtained layers of dough, lay out the orange filling and wrap them in such a way as to make a roll.
4
Lay the parchment on a baking sheet and lay the rolls rolled from the dough on it. Cut them into small pieces and place in an oven preheated to a temperature of 180 degrees. Bake until golden brown, about a quarter of an hour. Shortbread Cookies with Orange Filling Ready!