Surely many have tried and appreciated the delicious, delicate and fragrant Oreo cookies. This delicacy can be prepared at home. It will turn out even tastier than purchased, in addition, without all kinds of additives, that is, completely natural. Please your loved ones with this miracle in your mouth.
Pick your recipe
You will need
- For cookies:
- - flour - 125 g;
- - baking powder for dough - 0.5 teaspoon;
- - cocoa - 40 g;
- - butter - 125 g;
- - icing sugar - 100 g;
- - salt - 0.5 teaspoon;
- - vanillin - on the tip of a knife.
- For the interlayer:
- - icing sugar - 125 g;
- - butter - 75 g;
- - vanillin - on the tip of a knife.
Instruction manual
1
Beat butter, which has surely melted, whisk with a mixer. Then, without ceasing to beat, sprinkle powdered sugar with vanilla.
2
After taking another cup, pour the pre-sifted wheat and cocoa flour into it. To the dry mixture, add baking powder, that is, baking powder for the dough, along with salt. Mix everything as it should.
3
Pour the formed flour mixture into the oil mixture. Mix everything with a mixer until you have a mass of crumbs. Form the resulting dough in the shape of a sausage, the diameter of which is 3 centimeters, no more. Then tightly wrap the dough with cling film and place it in the refrigerator. There it should be for half an hour.
4
After cooling the dough, cut it into circles, the thickness of which is 5 millimeters. Place these figures on a baking sheet with baking paper so that there is a distance of at least 2-3 centimeters between them.
5
In the oven, heated to a temperature of 175 degrees, send the future Oreo cookies for 8-10 minutes, no more. Do not touch cooked pastries until they have completely cooled. If this is neglected, then the cookie will simply break and crumble, because it is extremely fragile.
6
While the Oreo cookies are cooling, prepare a layer for it. To do this, after softening, mix the butter with vanilla and icing sugar. Beat everything thoroughly with a mixer.
7
With the cream obtained, gently grease the pastries and combine the halves of the goodies. In this form, send it to the refrigerator for at least 30-40 minutes. Oreo cookies are ready!
note
When making Oreo cookies, it is very important to keep proportions. The amount of all ingredients should be exactly as indicated in the recipe.