Easter is a holiday that is inextricably linked with the preparation of Easter cake and other traditional Russian dishes. Colorful and bright eggs will look original on the table in the nests of dough, which can be done in advance.
Pick your recipe
You will need
- Cream butter (65 g);
- Flour (340 g);
- - eggs (2 pcs.);
- - yeast (10 g);
- –– salt to taste;
- Sugar (45 g);
- - cream (160 ml);
- –Mack (15 g).
Instruction manual
1
First, prepare the basis for the test. To do this, take a metal ladle and warm the cream a little. Next, open the package with yeast and gradually pour into the cream. In a mixture of cream and yeast, add sugar and 70 g flour. Shuffle. Leave on for 5-8 minutes.
2
While the base for the dough is infused, take a roomy cup. The remaining flour must be sifted carefully. Break the eggs into separate dishes and separate the squirrels from the yolks. Leave one yolk to coat Easter nests before baking.
3
Add proteins and one yolk to the sifted flour. Butter should be melted and pour into flour. Salt and knead the dough gradually. Easter nests will be tender and lush if you knead not very steep dough. Do not forget that during the preparation of the test the hands and workplace must be clean.
4
Leave the finished dough "rest" and rise. Then divide the dough with a knife into parts, from which you make an oblong flagellum, twisting clockwise into a ring. Form a nest by placing one ring on the other.
5
Take a baking sheet, grease cooking oil. Put boiled eggs in each nest for 10-15 minutes to give a notch. Then remove the eggs, and place the rings on a baking sheet. Spread with egg, sprinkle with poppy seeds. Place the nests in the oven for baking. After 10-20 minutes, your Easter nests will be ready.
note
If you want the baking to be even tastier, add dried apricots, nuts or raisins to the dough.
Useful advice
Easter nests are laid out on a plate, which can be additionally decorated with colorful napkins or artificial grass.