Omelet is one of the simplest and at the same time delicious egg dishes. Traditionally, it is cooked in a pan, but it can also be baked in the oven, especially when you want to cook a dish for a large number of people.
Pick your recipe
You will need
- - 5 eggs;
- - a pinch of salt;
- - 150 ml of milk;
- - butter.
Instruction manual
1
Break the eggs into a deep cup, add salt to them and stir. Pour the milk thoroughly into the foam with a blender or whisk.
2
Lubricate the small baking dish with a thick layer of butter and pour the egg and milk mixture there. Place in an oven preheated to 180 ° C and bake for 10 minutes.
3
While the omelet is baked, melt a tablespoon of butter in a saucepan. When the omelet becomes resilient, remove it from the oven, place it on plates and pour with melted butter.
Useful advice
Do not be afraid to experiment by adding greens, various vegetables, meat or mushrooms to the omelet.