The pie will surely appeal to all members of your family and will take center stage on the table. Pie can be prepared both for a gala dinner, and on a normal day. The ingredients needed to make the pie can be purchased at any store.
Pick your recipe
You will need
- - 400 g of premium flour;
- - 200 ml of cool water;
- - 8 g of fresh yeast or 3 g of dry;
- - ½ teaspoon of granulated sugar;
- - 5 g of salt;
- - 1 tablespoon of vegetable oil.
- To prepare the filling:
- - 200 g cream cream (if not available, then you can replace the usual sour cream);
- - 1 chicken egg;
- - 2 tablespoons of vegetable oil;
- - 75 g of grated cheese;
- - 100 g smoked ham;
- - green onions;
- - salt;
- - pepper;
- - nutmeg.
Instruction manual
1
Yeast must be diluted in warm water, add granulated sugar, mix and leave for 20 minutes. Sift flour through a sieve, pour into a deep bowl and add the yeast mass. Add butter, salt and knead the dough. Do not pour all the flour into a bowl at once. It is better to sprinkle half first, and then add as needed.
2
The dough should turn out not only very soft, but also not sticking to the hands. Set the finished dough aside and leave to rise for 30 minutes at room temperature. While the dough "fits", it is necessary to warm up the oven for baking and proceed with the preparation of the filling.
3
Onions must be peeled and chopped well with a knife. Grate the cheese. Cut the ham into thin slices. Rinse and chop well onions.
4
Knock the egg in a bowl and beat with a whisk. In the resulting mass, add a little ham and cream-fpesh. Mix well, add cheese, ham, onion and butter. The resulting mass should be well seasoned. When you salt, do not forget that the ham is salty. You need to add a little nutmeg and mix everything thoroughly.
5
Divide the dough into 4 equal pieces and roll it thinly. Rolled dough should be carefully transferred to a baking sheet. It is best to roll out the dough on parchment paper, so it will be much easier to transfer it to a baking sheet. Make the dough have small sides. Put the filling and put in the oven for 10-15 minutes. The cake is cooked very quickly.