In cooking, it is customary to cook jam from various berries: strawberries, raspberries, currants and more. However, you can diversify the sweet treat by making it, say, from the fruit. In this case, the ingredients can be pears, plums, apples and other fruits. Apple jam has a delicate, delicate taste that will appeal to adults and children.
Pick your recipe
You will need
- Apples - 1 kg;
- Sugar - 700 grams.
Instruction manual
1
Any apples are suitable for jam: sweet, with sourness, garden or from the store. Rinse the fruit thoroughly, peel it, remove the core. Next, cut the fruits into small slices.
2
Then you need to choose a pan in which jam will be cooked in the future. Put chopped apples in a bowl and sprinkle sugar on top of them.
3
The number of fruits can be taken any, based on how much jam is required. This recipe is designed for about a liter jar of goodies. In this case, it is important to observe the proportions: 1 gram of fruit requires 700 grams of sugar.
4
Fruits in sugar must be left overnight. During this time they will be saturated with sugar and give juice.
5
After this, the pan should be placed on a small fire and cook for 15 minutes, thoroughly stirring the mass. Next, turn off the stove and leave the jam to cool.
6
The finished treat can be poured into previously sterilized (in the oven or using boiling water) jars. It is possible to serve jam directly to the table or leave for long-term storage. Such a treat is ideal for pancakes, pancakes, it can be added to ice cream and other desserts, cottage cheese, porridge.