Cottage cheese and light dessert is an excellent low-calorie delicacy, in which you can add a variety of fruits. The dish is optimally suitable for both diet and baby food. The recipe includes several cooking steps that require some preparation.
Pick your recipe
You will need
- - gelatin (25 g);
- - milk (240 ml);
- - cramp (670 g);
- - brown sugar (140 g);
- - fruits (banana, kiwi, mango, pear, apple).
Instruction manual
1
Take a capacious cup, pour gelatin and pour milk. Shuffle. Leave to infuse for 40-50 minutes. Do not forget to do this in advance, since it takes a long time to swell gelatin.
2
Mix cottage cheese with a blender with sour cream. Add sugar and whisk again. If you did everything correctly, then you will get a homogeneous consistency without sugar crystals.
3
Fruits should be cut in a variety of ways. It can be circles, triangles, stars, hearts, etc. So the dessert will look especially attractive. For a simple option, just cut the fruit into small pieces.
4
We put gelatin with milk on a hot plate and heat it. Please note that gelatin cannot be boiled. Therefore, turn off the stove when you see that the mass has become more thick and viscous.
5
Put the fruits in a beautiful shape and pour the resulting mass. Put in a cold place to harden.
note
Instead of fruits, you can use various berries, and on top decorate the dessert with grated chocolate chips.
Useful advice
Add 1 tsp to cottage cheese and sour cream cocoa, and the dessert will turn out chocolate color.