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How to make real pizza

How to make real pizza
How to make real pizza

Video: How to Make Perfect Pizza | Gennaro Contaldo 2024, July

Video: How to Make Perfect Pizza | Gennaro Contaldo 2024, July
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Pizza has become one of the most beloved dishes on our table. The recipe, as well as the variety of ingredients used, makes this dish always new. However, keep in mind that classic pizza always uses yeast dough. A typical Italian composition of pizza toppings is as follows: mozzarella cheese, emmental, tomatoes, garlic, savory, sausages, olives, capers, garlic, olives, fried onions, salami. All products that go to the pizza toppings are cut in small pieces of equal size.

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You will need

    • for the test:
    • 12 g (1/2 sachet) of dry yeast
    • 1.5 cups wheat flour
    • 0.5 cups of water
    • ½ teaspoon salt
    • 1 tbsp. spoon of olive oil
    • For filling:
    • 150 g bacon
    • 2 bell peppers
    • 150 g Parmesan cheese or any hard cheese
    • 1 tbsp. spoonful of dried basil
    • for tomato sauce:
    • 4-5 tomato
    • 3 cloves of garlic
    • ground black pepper
    • ¼ teaspoon cayenne pepper
    • 1 teaspoon paprika
    • 1 teaspoon coriander
    • cooking oil

Instruction manual

1

Prepare the pizza dough, for this sift the flour through a sieve.

2

Dissolve the yeast in warm water (about 30 degrees). After 5-10 minutes, the yeast begins to “walk”, a foam appears on the surface.

3

Add the yeast, salt, olive oil to the sifted flour and knead the dough.

4

Put the dough to rise for 1.5-2 hours in a warm place.

5

While the dough rises, prepare the tomato sauce.

6

Blanch tomatoes and peel.

7

Finely chop the tomatoes and put the simmer on a small fire for 25-30 minutes.

8

Tomatoes should be boiled almost twice.

9

Peel and pass the garlic through a press.

10

Add garlic, spices and pepper, a pinch of sugar and salt to the tomatoes.

Cook another 5-7 minutes.

eleven

Prepare the products for the filling.

12

Remove the stalk and seeds from the pepper. Cut the pepper into thin strips.

thirteen

Cut the bacon and cheese into thin slices.

14

Roll the risen dough into a large cake.

fifteen

Put the cake on a baking sheet and pierce it in several places with a fork.

16

Before spreading the filling, the dough should stand in a warm place for 15-20 minutes. In this case, the baking sheet should be covered with a towel so that the top of the cake does not dry out.

17

Lubricate the surface of the tortilla thickly with tomato sauce.

18

Put the bacon, slices of cheese and pepper.

19

Bake pizza in the oven at 180 degrees for 30-35 minutes.

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