Chak-chak - a national dessert of the Tatars, Bashkirs, Kyrgyz. It is revered and loved in many countries of the world. Cooking chuck chuck is easy. Any housewife can handle this.
Pick your recipe
Air Chuck Chuck Recipe
Chuck-chuck is prepared according to various recipes. It all depends on the preferences of the cook. Some people like air chuck-chak, others prefer crispy sweets.
Ingredients:
- 150-200 g of flour;
- 2 large chicken eggs;
- 1 tbsp. l granulated sugar;
- 1 pinch of salt;
- 1 tsp baking powder or baking soda;
- cooking oil for frying.
- 100-150 ml of honey.
Cooking instruction
- Break the eggs into a deep bowl, add granulated sugar. Beat the ingredients with a mixer or whisk.
- Pour baking soda, salt into the egg mass. Mix.
- Pour flour into portions in a bowl, constantly stirring the mass.
- Knead the elastic dough with your hands.
- Send the dough in the refrigerator for 30 minutes.
- Divide the dough into several parts.
- Roll out the pancake. Cut it into thin sticks.
- You need to fry the chuck-chak in hot oil, constantly watching that the dessert does not burn.
- When the workpiece for the chak-chak is ready, it must be abundantly poured with honey. To ensure that it is evenly distributed throughout the mass, it is necessary to mix everything thoroughly.
- Send the chuck-chuck in the refrigerator for 1 hour. Before this, you can form a cake out of it.
