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Recipes

How to Make Nuggets

How to Make Nuggets
How to Make Nuggets

Video: Homemade Chicken Nuggets Recipe by Tiffin Box | How To Make Crispy Nuggets for kids lunch box 2024, June

Video: Homemade Chicken Nuggets Recipe by Tiffin Box | How To Make Crispy Nuggets for kids lunch box 2024, June
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Nuggets - small pieces of chicken fried in vegetable oil. Children especially love them. Nuggets can be prepared not only from chicken, but also from potatoes, oatmeal and other products.

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You will need

    • Cheese:
    • butter - 120g;
    • cheese - 250g;
    • flour - 2 cups.
    • Chicken nuggets:
    • chicken breast - 1kg;
    • milk - 150ml;
    • hard cheese - 100g;
    • flour - 50g.
    • Oat:
    • oat flakes - 100g;
    • butter - 100g;
    • flour - 1 glass;
    • figs - 50g;
    • eggs - 2pcs;
    • baking powder.
    • Potato nuggets with salmon:
    • potatoes - 500g;
    • butter - 100g;
    • milk - 50ml;
    • canned salmon - 1 can;
    • fresh greens.

Instruction manual

1

Cheese. Beat butter, add grated cheese and flour. Mix well. Form balls with a teaspoon and place on a baking sheet. Preheat the oven to 180C and bake for 10 minutes.

2

Chicken nuggets. Heat a frying pan with plenty of vegetable oil. Rinse and chop the chicken into small pieces. Pour into a deep plate, pour milk. In another bowl, combine flour, grated hard cheese, red paprika, and mustard. Dip each piece of chicken first in milk, and then in the cheese mixture. Fry in a pan until golden brown. Put on a paper towel to glass excess oil.

3

Oat Nuggets. Boil water in a small saucepan and put figs in it. Fry oatmeal in a dry frying pan until golden brown. In a separate container, mix the sifted flour, soda, baking powder and salt. Beat butter, eggs and vanilla in a blender. Combine with flour and oatmeal, knead cool dough. Lubricate the muffin molds with butter and lay out the dough. Bake in a preheated oven for 15 minutes.

4

Potato nuggets with salmon. Peel the potatoes, rinse and boil in slightly salted water. Drain the water. Mash the potatoes, add the butter and warm milk. Beat with a mixer until smooth. Mash canned salmon with a fork and mix with mashed potatoes. Wash fresh herbs, dry and chop finely. Salt the mashed potatoes, pepper. Add chopped greens. Mix thoroughly until smooth. Use a spoon to form balls the size of a walnut. Cut the cheese into small cubes and place in the middle of each nuggets. Bread in breadcrumbs. Put the balls on a baking sheet and bake in a preheated oven until cooked.

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