Each of us wants to please our family and loved ones with delicious, fragrant, and most importantly, original pastries. Pies have become part of many family Russian traditions, the recipes of which pass from generation to generation. And the preparation of the filling is room for your imagination. Add only a drop of your warmth and enjoy fragrant pies with various fillings.
Pick your recipe
You will need
-
- 1) A small head of cabbage
- 2 onions
- carrot
- butter
- 3 eggs
- salt
- pepper.
- 2) 500 gr. cottage cheese
- egg
- 100 gr. Dill
- salt.
- 3) 500 gr. mushrooms
- bow
- carrot
- 150 gr. rice
- butter.
- 4) Meat 600-800 gr.
- butter
- 2 onions
- 2-3 eggs
- greens
- salt
- pepper.
- 5) 300 gr. salted salmon (trout
- salmon)
- 1 cup butter cream
- 3 eggs
- greens
- 150-200 gr. hard cheese
- 1 large onion.
Instruction manual
1
Cook the cabbage stuffing. To do this, remove the top sheets from the cabbage (cabbage does not need to be washed) and discard. Chop into small pieces and put in a hot pan with butter. Peel the onion and carrots, chop the onion finely, and grate the carrots on a coarse grater, add to the cabbage. Boil eggs in water, peel and cut into small cubes. Fry until golden brown, add finely chopped eggs at the end, salt and pepper. Cabbage filling is ready.
2
To prepare the curd filling, you will need cottage cheese, dill, egg and salt. Put the cottage cheese in a bowl, slightly salt and break the egg. Mix well. Wash dill under running cold water and chop finely. Add dill to the curd and mix thoroughly. A very tasty and unusually interesting filling for pies is ready.
3
A very popular and tasty filling for pies is mushrooms. Boil the mushrooms in salted water. Put in a pan with butter. Fry a little with onions and carrots. Separately, boil rice and add to the mushrooms, mix well. The original mushroom filling is ready.
4
To prepare the meat filling, you will need minced meat, which it is advisable to cook with your own hands. Rinse the meat and mince it. Stuff the minced meat in a pan and fry until cooked. Fry finely chopped onion in a separate pan and add it to the meat, salt and pepper. Boil the eggs, peel and cut into small cubes and put in the fried minced meat. Add finely chopped greens there, mix everything thoroughly.
5
Salmon toppings will cost a pretty penny, but it's worth it. This filling recipe is more suitable for a pie. Slice salted salmon into small pieces. Peel and chop the onion, put in a hot pan and fry. Mix cream with eggs, beat well. Add the grated cheese there and mix everything with salmon. Add finely chopped greens, mix and can be laid out in a pie.
Useful advice
If you bake pies in the oven and want them to have a rosy color and a glossy surface - before putting the pies in the oven, grease them with a beaten egg.