Chrysanthemum meat pie is not only a find for a skilled housewife, but also a hearty, very tasty dish for a snack, a festive feast. In the fluffy dough is hidden juicy meat filling, what could be better and more original? How to cook a meat pie with the speaking name "Chrysanthemum", even an inexperienced cook will figure it out, there is nothing complicated in baking. Guests will be delighted with an interesting idea and presentation.
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A delicious and unusually beautiful-looking cake will decorate not only everyday, but also a festive table will surprise households and friends with an intricate pattern. It is called a “chrysanthemum" because it looks a bit like this fluffy flower with many petals. A mixture of minced meat with onions and hard cheese is used as a filling for the dough. During sculpting, a large pie is assembled from small pieces, which merge during baking in the oven.
Tip. Mistresses recommend doing such a treat in a round form in order to achieve greater resemblance to real chrysanthemum.
Essential Ingredients
To bake a closed pie, it is necessary to prepare a set of products in advance, separately for the dough and toppings.
To knead the dough you need to take:
- fresh milk - 130 ml;
- kefir 2-2.5% 130 ml;
- dry fast-acting yeast - 1 teaspoon;
- granulated sugar - 2 teaspoons without top;
- salt - half a teaspoon;
- the egg is one;
- sifted flour (wheat) - 500 g or a little more, depending on the variety;
- vegetable oil - 5 tablespoons.
To prepare a delicious filling, you will need:
- pork and beef minced meat - 500 g;
- white onion - 1 medium onion;
- garlic - 1 clove (you can not take it if you do not like the garlic smell in baking);
- hard cheese - 150 g;
- pepper and salt - a pinch.
Separately, you still need to cook a small piece of butter to coat the top after baking.
