Mexican cheese cakes are easy to make. In addition, this dish will amaze you with its delicate taste. Hurry to do it.
Pick your recipe
You will need
- - wheat flour - 2 cups;
- - skimmed milk powder - 1/4 cup;
- - butter - 50 g;
- - sugar - 0.5 teaspoon;
- - water - 3/4 cup;
- - salt;
- - hard cheese grated - 0.5 cups;
- - baking powder for dough - 1 teaspoon.
Instruction manual
1
After sifting wheat flour together with an ingredient such as baking powder for batter, combine with granulated sugar and skimmed milk powder. Season this mixture with salt to your liking, and then mix it properly.
2
Turn the cold butter with a knife into small cubes and add it to the main dry mass. Carefully grind all ingredients with each other, thus forming a small crumb.
3
Grind hard cheese. For this, it is best to use the smallest grater. After this procedure, put the cheese in a creamy crumb. Add water to the resulting mass gradually and gradually knead it until it becomes completely homogeneous, that is, without a single lump.
4
After thoroughly kneading the dough, roll it into a layer, the thickness of which is 2 centimeters. Divide the resulting cake into 6 identical parts.
5
Spread the resulting pieces one by one on a pan greased with butter and fry first on one side until the dough starts to rise. Once this happens, turn them over and cook for another 10 minutes. Mexican Cheese Cakes Ready! Feel free to serve them to the table and please them with your loved ones.