Shish kebab is relevant at any time of the year. What summer season is complete without a picnic with grilled meat on a fire? And on a winter Christmas evening it is no less pleasant to enjoy delicate pork neck baked on coals. It is important not only to successfully buy a good piece of meat for barbecue, no less responsible - it is delicious and juicy to marinate. So, a few secrets to making an awesome barbecue marinade.
Pick your recipe
Instruction manual
1
An expert on meat masterpieces consider ordinary onion juice to be the ideal marinade. Acid and bitterness of juice, squeezed from several onions, perfectly soften any meat, giving it juiciness and indescribable aroma. Choose white, large, "evil" onions. Cut it into circles, densely salt and season with spices, carefully remember with your hands until enough juice is formed. Mix juice with onion with meat. Mash the meat with onion juice with force, so the juice will soak the kebab well.
2
Pork or veal is well seasoned with honey marinade. A sweetish taste combined with spicy spices will give the kebab an oriental aroma. Melt 2 tbsp. Of honey, add 3 tbsp. soy sauce, 1 tsp sesame oil, 1 tsp sesame, 1 tsp fresh chopped or dry ginger, ½ tsp cumin seeds, 2 crushed cloves of garlic, red pepper and salt. Mix everything and fill the meat. Pickle for 5 hours.
3
For beef and game, red wine marinade is suitable. Mix a glass of dry red wine with 2 tbsp. lemon juice and 1 tsp mustard, 2 tsp Sahara. Cut one onion into rings, fold into a cup, fill with a mixture and add spices for barbecue. Put on the stove and heat the marinade without boiling. Cool and put the meat in the wine sauce. Leave to marinate for 10 hours.
4
Yogurt and greens marinade is suitable for fish and chicken. Mix half a cup of natural unsweetened yogurt (low-fat sour cream) with 3 tbsp. tomato paste and 1 tbsp. l soy sauce. Add 1 tbsp. olive oil, 5 crushed cloves of garlic, 2 tbsp. chopped fresh ginger, 1 tsp ground paprika, finely chopped mint and cilantro, salt and red pepper. Mix well. Pour the mixture over the fish or chicken and let it marinate for 6 hours in the refrigerator.
5
Marinade, but rather seasoning for barbecue vegetables is prepared from olive oil, combined with finely chopped onions, garlic, parsley or dill. This seasoning should be watered during frying and before serving.