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How to make tangerine cake

How to make tangerine cake
How to make tangerine cake

Video: Tangerine cake: a quick and delicious cake ready in no-time! 2024, July

Video: Tangerine cake: a quick and delicious cake ready in no-time! 2024, July
Anonim

If you like tangerines and delicious desserts, then this cake is for you. Tender cakes stuffed with curd cheese and tangerines - it is impossible to resist. Preparing such a treat is very simple, try it.

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You will need

  • Dough:

  • - 230 grams of flour,

  • - 200 grams of sugar,

  • - 125 ml of milk,

  • - 8 eggs

  • - 2 teaspoons of baking powder,

  • - 2 teaspoons of grated tangerine peel,

  • - 1 teaspoon of vanillin.

  • Filling:

  • - 6 tangerines.

  • Cream:

  • - 1 tbsp. a spoonful of grated tangerine zest,

  • - half a teaspoon of vanillin,

  • - 800 grams of curd cheese,

  • - 230 grams of powdered sugar.

  • Decoration:

  • - 3 tangerines,

  • - 70 grams of coconut flakes.

Instruction manual

1

For the test.

Divide the eggs into 8 yolks and 8 proteins. Beat the whites until lush foam is formed. Gradually add 50 grams of sugar to the proteins (cane can be used to taste). Leave the squirrels in a cool place.

2

Beat the yolks and 150 grams of sugar. When whipping, add 125 ml of milk to yolks, 2 teaspoons of grated tangerine peel and a teaspoon of vanillin.

3

Mix flour with baking powder, sift. Add flour to the whipped mass of yolks and milk, knead the dough. At the end of the dough, add whipped cream.

4

Pour the dough in two identical shapes (diameter about 22 cm). Bake cakes in the oven at 180 degrees 35 minutes.

5

Cool the finished cakes. Cut the cakes into two equal parts. If desired, soak the cakes with orange liquor.

6

For cream.

Combine cheese (it is better to use Philadelphia) combine with 230 grams of powdered sugar, orange liquor (the amount to taste, you can without it), a tablespoon of grated tangerine peel and vanilla (half a teaspoon). Beat until smooth.

7

For filling.

Divide the peeled tangerines into slices, which are clear from the fillet.

8

Put the cake on a dish, coat with cream. Put tangerines on the cream. Cover the tangerines with the following cake, which is also smeared with cream. On the cream - tangerines. Repeat the layers. Sprinkle the top of the cake and the sides with coconut, garnish with tangerines.

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