Wanted delicious homemade cakes, don’t know how to treat guests who suddenly arrived, or just want to create another culinary masterpiece, but can’t imagine which one? Don’t hesitate, make peach muffins - tender muffins that go well with tea, coffee, cocoa or milk.
Pick your recipe
Canned Peaches and Chocolate Muffins
Great pastries are made with canned fruit filling, for it, take the following ingredients:
- 200 g of butter;
- 150 g of sugar;
- 2 tsp vanilla sugar;
- 2 eggs;
- 2 tsp cocoa;
- 1.5 tsp baking powder;
- 300 g of flour;
- 300 g peaches;
- 100 g of dark chocolate;
- 50 g of any ground nuts.
Pound the butter with granulated sugar and vanilla sugar into a lush mass, add an egg to it and stir. Combine the oil mixture with flour and baking powder, mix well. Divide the finished muffin dough into two parts, add cocoa powder in one.
Fill the molds greased with butter for a third with chocolate dough, then put canned peaches on it, cut into cubes, pour the usual dough on top. Put the muffins in the oven, bake at 180 ° C for 35 minutes. Pour the prepared muffins with chocolate melted in a water bath and sprinkle with ground nuts.
Peaches and Cinnamon Muffins
For this recipe you will need:
- 1 tbsp. wheat flour;
- 1 tbsp. whole grain flour;
- 1 tsp baking powder;
- a pinch of salt;
- 100 g butter;
- 200 g of sugar;
- 2 fresh peaches;
- cinnamon to taste;
- 1 egg;
- 1 tbsp. kefir;
- icing sugar.
Peel the peaches, free them from the seeds and cut the flesh into small cubes. Then combine both types of flour with baking powder, cinnamon, salt and soda. Next, you need to beat the butter with sugar to make a lush mass, add an egg to it and mix everything well. Gently add kefir into the oil mixture and stir well again.
After this, you need to mix the dry mixture with the oil in one cup, and then add the peaches there. Then pour the dough for muffins into oiled forms and send them to the oven preheated to 180 ° C for half an hour. Ready muffins should be cooled, sprinkled with icing sugar and serve.