How nice to sit on a warm spring day and have a picnic in nature. For this case, I suggest you cook salmon on the grill.
Pick your recipe
You will need
- - 1 salmon weighing 1.5–2 kg;
- - olive oil;
- - lemon seasoning for fish;
- - unsalted butter - 180 g;
- - garlic - 1 clove;
- - lemon - 1 pc;
- - salt;
- - pepper.
Instruction manual
1
With fish, do the following: wash, clean and remove the head and tail with fins. Cut the carcass of salmon into pieces whose thickness is 2.5 centimeters.
2
Put a sheet of parchment on a baking sheet, and on it, respectively, fish. Slices of salmon must be carefully greased with olive oil and sprinkled with lemon seasoning. In this state, leave the steaks for 10 minutes.
3
Each piece of fish must be grilled for 4-5 minutes, on each side. After they are ready, put them on a plate and cover with foil on top.
4
Now you need to make salmon butter with herbs for grilling. To do this, cut the lemon into two halves and squeeze the juice from one. Then, the following should be added to the softened butter: lemon juice, chopped herbs and garlic, as well as salt and pepper. Mix everything thoroughly, transfer to a special pastry bag and refrigerate for 5 minutes.
5
Use a pastry bag to make butter roses. Then cool them and serve with the fish. The salmon grill is ready!
