The combination of salmon and almonds will be enjoyed even by true gourmets, and in combination with orange sauce this dish will become your signature treat for the festive table.
Pick your recipe
You will need
- - 2 oranges
- - salt
- - ground black pepper
- - 200 g butter
- - basil
- - olive oil
- - 1 kg salmon filet
- - 3 small carrots
- - 1 lemon
- - almonds
- - lettuce
- - broccoli
Instruction manual
1
Squeeze the juice from oranges, bring to a boil, season with black ground pepper and salt. Constantly stirring the mass, add the butter and grated orange peel.
2
Roll the salmon fillet in almonds (it is better to use almond flakes or cut it yourself into thin plates). Pre-grease the fish with olive oil and lightly sprinkle with salt and black pepper.
3
Put the billet in a baking dish and put in the oven for 15 minutes. Carefully monitor the readiness of the dish, if too much time passes, the almonds will turn black and may burn.
4
Boil broccoli and carrots for several minutes in boiling and salted water. Put the salmon fillet on a plate, place the boiled vegetables nearby, season with orange sauce. You can decorate the dish with finely chopped herbs or sprigs of parsley.