From chicken, you can cook a wide variety of dishes worthy of not only everyday, but also a festive table. Try to put out the bird in white wine - it will acquire a delicate spicy taste and special tenderness. In addition to wine, add various spices, cream or sour fruits to the chicken - and you will get completely different versions of this simple, but very effective dish.
Pick your recipe
You will need
-
- Chicken with sesame seeds and oregano:
- 4 chicken breasts;
- 1 teaspoon of Kundut seeds;
- greens oregano (oregano);
- 0.5 cups of dry white wine;
- olive oil for frying;
- salt;
- freshly ground black pepper.
- Chicken in a creamy sauce:
- 1 chicken gutted;
- 300 g smoked bacon;
- 0.5 cups of dry white wine;
- 1 cup of fat cream;
- olive oil;
- salt;
- freshly ground black pepper.
- Chicken with lemons and raisins:
- 4 large chicken fillets;
- 2 lemons;
- 2 oranges;
- 4 tablespoons of olive oil;
- 150 g pitted raisins;
- 0.5 cups of dry white wine;
- salt;
- pepper;
- 2 tablespoons finely chopped parsley.
Instruction manual
1
Italian style chicken with sesame seeds and oregano is cooked very quickly. Peel the chicken breasts, rinse and pat dry on a paper towel. Salt and pepper them, and then fry in warmed olive oil until a golden crust forms - it will take about 10 minutes.
2
Finely chop the fresh greens of oregano (oregano). Pour dry white wine into the pan, add sesame and oregano, mix the mixture with a wooden spatula and simmer for another 5-7 minutes. The roast is ready. Serve it with vegetable salad or chips.
3
Try stewing the chicken in a creamy sauce. Smoked bacon, cut into strips, chop the gutted chicken into portions. In a deep frying pan, heat the olive oil, put pieces of chicken in it and fry them on both sides for 10-15 minutes. Pour bacon into the pan, pour it with wine.
4
Boil the mixture until the wine has evaporated almost completely. Salt and pepper the cream and pour them into a chicken pan. Cover and simmer the bird for another 7-10 minutes. Serve by placing the pieces on plates and pouring sauce on them. For cream chicken, prepare mashed potatoes or mashed potatoes.
5
Unusual and very pleasant taste has chicken baked with lemons and oranges. Wash the chicken fillet, peel off the films and put in a deep porcelain or ceramic bowl. Squeeze the juice from 1 orange and 1 lemon. Cut the remaining orange and lemon into slices.
6
In a separate container, mix white wine, olive oil, citrus juice and pour chicken. Put raisins, lemon and orange slices in a mixture. Marinate the chicken fillet for 4-4.5 hours, then put it in a refractory form, pour the marinade and put in the oven preheated to 180 ° C. Bake the bird for 40-50 minutes. Put the finished chicken on plates and sprinkle with finely chopped parsley. Serve french fries or grilled vegetables to the side dish.