Chicken necks are a very peculiar dish - a lot of ossicles, vertebrae and a little meat. But there are a lot of lovers of these goodies. There are a variety of recipes. But the best thing is that the dish comes out in a slow cooker - the meat turns out to be tender and leaves the seeds themselves, which become very soft during cooking.
Pick your recipe
You will need
- chicken necks - 1 pack
- onion - 1 piece
- carrots - 1 piece
- soy sauce
- spices to choose from
- Bay leaf
- salt and pepper to taste
Instruction manual
1
First you need to wash the chicken neck and remove the skin from them. Salt and pepper to taste, add your favorite spices and leave to marinate for an hour. Carrot mode in strips or three on a coarse grater. Do not chop the onion coarsely.
2
After an hour, we spread the chicken necks in the multicooker bowl and fry them until a golden crust appears in the appropriate mode.
3
After frying, add onions, carrots, 1-2 tablespoons of soy sauce, bay leaf, quite a bit of water and set to stew for 1.5 hours
note
If you have a lot of necks, then you can fry them in a large pan to make it faster, and stew in a slow cooker.
Useful advice
Chicken necks actually need a lot less time to cook. But, the more they stew, the more tender they turn out. For this dish, you can cook any side dish to your taste. Chicken necks are also good as a beer snack.