Chicken pancakes are a variant of a delicious meat dish, which takes 10-15 minutes to prepare. In the meantime, the pancakes are cooked, you can make the perfect cream sauce!
Pick your recipe
You will need
- Chicken fillet - 2 pcs.
- Chicken egg - 1 pc.
- Milk - 40 ml
- Onion - 1/2 pcs.
- Manka - 2 tablespoons
- Olive oil - 2 tbsp.
- Salt, pepper, spices to taste
- For the sauce:
- Sour cream - 1/3 cup
- Garlic - 1 clove
- Dill - a few twigs
- Salt, pepper to taste
Instruction manual
1
Rinse and dry the chicken fillet with paper towels. We spread the chicken in the blender bowl and turn it on for low or medium power for about 5 seconds. The chicken should not turn into minced meat, it should have medium-sized meat pieces. We remove the meat from the blender in a separate container.
2
Add the onion and milk to the blender bowl and beat at high power until the onion turns into pulp. We spread 2 tablespoons of semolina and 2 tablespoons of olive oil with milk. Salt and pepper with a margin so that this salt is enough for chicken. Beat the liquid mixture slightly.
3
Pour the egg mixture into the chicken pieces, mix thoroughly. We heat the pan, add a teaspoon of olive oil to it (I distribute the oil with a thin layer throughout the pan using a silicone brush). Then spread the meat dough for pancakes into a pan with a tablespoon. One spoon - one pancake. Fry over medium heat for 4-5 minutes on each side.
4
Meanwhile, prepare the sour cream sauce. Three on a fine grater or pass through a garlic clove garlic clove. Mix sour cream, garlic, finely chopped dill, salt and pepper. Mix thoroughly. If the sour cream is too thick, you can dilute it with a little olive oil or milk.
5
Ready-made pancakes are served hot with sour cream sauce and fresh herbs. Bon Appetit!