Most housewives believe that chicken wings can only be fried. However, with some skill, and spending a little time, you can get spicy, surprisingly tasty dishes.
Pick your recipe
Chicken wings in batter
You will need:
- chicken wings - 10 pcs;
- ketchup - 1 pack is small;
- garlic - 3-5 cloves to taste;
- salt, pepper, seasoning for chicken;
- flour - 1-2 tbsp;
- egg - 1 pc;
- sunflower oil.
First, prepare the marinade. In a deep bowl, mix ketchup, salt, garlic and seasonings (the amount of garlic and pepper, depending on taste preferences). Put the wings in the marinade and leave for a couple of hours. Then prepare the batter: in a separate bowl, beat the egg with salt, add a little water and flour in small portions. Mix the batter thoroughly so that there are no lumps left. By thickness, the batter should turn out like sour cream. Dip the pickled wings in batter and fry in a large amount of sunflower oil on both sides.
Spicy - Honey Wings
You will need:
- chicken wings - 10 pcs.
For marinade:
- dry red wine - 200 ml;
- honey - 2 tbsp;
- greens of dill;
- ginger - 1 tsp;
- salt, seasoning mixture for chicken.
Finely chop the greens, grate grate on a fine grater. Mix all the ingredients for the marinade, mix thoroughly. Wash the wings, place in the marinade and leave for 2-3 hours (you can overnight). Bake chicken wings on a wire rack. Wings in a sweet marinade quickly burn, so you need to turn them over quite often.
