Under the name "Culphy" is hiding Indian ice cream. There are a lot of varieties, of course, of this delicacy, but I suggest you cook it with white bread. Surprise your near and dear ones!
Pick your recipe
You will need
- - whole milk - 4 glasses;
- - bread - 1 slice;
- - corn starch - 1 tablespoon;
- - sugar - 1/4 cup;
- - cardamom - 1/2 tablespoon;
- - almonds - 10 pcs.
Instruction manual
1
First of all, peel the almonds. In fact, making it as easy as shelling pears. Pour enough boiling water into a small saucepan and put the almonds there. Hold it there for several minutes. After this procedure, the skin will be removed instantly.
2
With bread, do this: cut off the crust from it and chop it into small pieces. Put the slices in a blender and combine them with corn starch and 1/2 cup whole milk. Mix the resulting mixture well. You should get a homogeneous mass.
3
Pour the remaining whole milk into a saucepan and place it on the stove. When the liquid mass boils, cook it for another quarter hour - milk should be less than one third. Then enter the bread mixture there. Cook for 5 minutes.
4
After time, add dry, consisting of peeled almonds, cardamom and granulated sugar to the milk mixture. Stir as it should. Cook this mass until thickened, that is, approximately 10 minutes.
5
Transfer the resulting milk mass to a suitable glass dish. In this form, place it in the freezer for at least 7 hours. Ice cream should freeze completely. Culphy is done! Garnish a treat with pistachios, if desired.