The recipe for king prawns in a creamy garlic sauce is quick and easy. Such a dish can be served on the table as an appetizer for beer, or as a hot dish with various side dishes.
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You will need
- - 1 kg king prawns
- - 80 g butter
- - 5-6 cloves of garlic
- - 300-350 ml cream 40% fat
- - 70 g parsley
- - 2 tsp salt
- - lettuce
- - 10 ml of lemon juice
- - 20 ml of coconut milk
Instruction manual
1
Peel the garlic and chop finely. Put it in a preheated pan along with butter and cream (you can use sour cream instead of cream). Then add coconut milk, warm, mix and let the sauce cool.
2
Shrimp clear of shell and guts. Put to simmer, cook for 2-3 minutes. Put the shrimp in another skillet, add salt, mix everything thoroughly and simmer for about 8 minutes.
3
While the prawns are stewed, chop finely the parsley. Add greens to the contents of the pan and let simmer over low heat for another 3-5 minutes.
4
Put the finished shrimp on a beautiful flat dish, pour garlic sauce on top and drizzle with lemon juice. Serve hot while decorating the dish with lettuce.