Mushroom cream soup is very popular in many restaurants of European cuisine. Soups with this consistency usually turn out to be tender and pleasant to taste. And last but not least, they cook quickly enough.
Pick your recipe
You will need
- - Champignons - 400 g
- - Onions - 200 g
- - Cream 10% - 500 g
- - Potato - 300 g
- - Sunflower oil
- - Salt and pepper
Instruction manual
1
Boil potatoes, pre-salt the water.
2
Cut the onions into cubes and mushrooms into slices. In order for the onion to "not get into your eyes" you need to moisten the knife in water and immediately start cutting.
After that we heat the skillet and fry the onion with mushrooms in oil. Salt and pepper to taste.
3
Drain the water after boiling the potatoes and add onion with mushrooms to the same pan.
4
After that, grind the ingredients with a blender until smoothie, add cream and mix.
5
Before serving, you can decorate with a mushroom slice or crackers with greens.
I recommend leaving some potato broth in case the soup is thick for you. Just add the broth and mix. It is worth noting that after cooking it will thicken a little more.