Cheese cutlets will be a pleasant variety for meat gourmets. They can act as a cold starter in front of main dishes, as well as a pleasant addition to any side dishes.
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You will need
- - 1 kg of ground beef;
- - 1 kg of minced pork;
- - 1 tbsp. a spoon of sea salt;
- - 1 tbsp. a spoon of dried onions;
- - 1 teaspoon of dried garlic;
- - 1 teaspoon of black pepper;
- - 1/2 teaspoon of red pepper;
- - 150 ml of cold water;
- - 8 slices of hot cheese.
Instruction manual
1
In order for the cutlets to turn out delicious, good quality minced meat is needed. Both minced meat must be mixed together.
2
In a separate container, mix sea salt, dry garlic, dried onions, and black and red peppers. Pour mixed spices into the minced meat. Stir them with minced meat, adding cold water there.
3
Divide each of the cheese slices into 4 parts. Manually or using a press to form thin round cutlets.
4
Put cheese in the center of one cutlet. Glue all this with another cutlet and transfer them with wax paper.
5
Now light the grill, wait for the coals to burn. Clean the grill on which you will fry, grease it with olive oil.
6
Put the formed patties on the grill. Be careful not to get burned. Frying time is approximately 14-16 minutes. It is necessary to fry on both sides, each side must be fried for 7-8 minutes.
7
Ready cutlets can be served hot right after you remove them from the grill.