There are a lot of recipes for cooking cutlets. They can be made from almost any meat, fish, vegetables. Chicken cutlets - a fairly popular dish, it can be found both in the restaurant and in the school cafeteria. If you want to fry such meatballs at home, make sure to serve them with a delicious sauce, then this dish will not seem so trivial to your homemade and will cause great interest.
Pick your recipe
You will need
-
- Recipe number 1
- 500 g of minced chicken;
- a small piece of loaf;
- 1 egg
- 1.5 cups of milk;
- 1 tablespoon flour;
- spices to taste.
- Recipe number 2
- 550 g of chicken;
- wheat bread;
- 1 cup of milk;
- 50 g of cheese;
- 1 tablespoon of internal fat;
- salt
- sugar and pepper.
Instruction manual
1
Cut the crust from the loaf. Soak the soft part in a small amount of milk (0.5 cups will be enough), and then squeeze.
2
Cook the minced meat. If you prefer to do it yourself, buy chicken for this purpose. Crank it through the meat grinder twice. Add bread, egg, salt and spices. Blind small cutlets.
3
You do not need breadcrumbs for cooking meatballs according to this recipe. Preheat the pan, melt some animal fat in it, and put the patties in it. Fry them until a slightly golden crust appears. Turn the patties over and fry the other side. It usually takes 2.5-3 minutes on each side. It is better to take a pan large enough so that you can put all the cutlets in one layer.
4
For sauce, take 1 cup of milk. Add flour and spices to it. If you cook such cutlets for a small child, it is better to do without spices - the sauce should not be too spicy. Pour the patties with sauce, cover the pan and put on a slow fire for about ten minutes.
5
For the second recipe, calculate the amount of wheat bread. The weight of bread with a crust should be approximately ¼ of the weight of meat. Cutting off the crusts, you will get the optimal weight ratio. Soak the bread in milk and squeeze.
6
Pass the meat with the skin through a meat grinder. Add bread, pepper and salt to the resulting mincemeat. Stir the ingredients and scroll through the minced meat.
7
Blind the cutlets. Make them narrow and long. In the middle, make grooves for the sauce and cheese. Lubricate the baking sheet with internal fat and place the patties on it.
8
Make the sauce. It should be thick enough. Heat a small skillet, melt a piece of butter in it and fry the flour. It should become slightly yellowish. Heat the milk to a boil. Pour in flour, mix well and bring to a boil over low heat. Cook the sauce for 5 minutes, then add sugar, salt, mix and strain. Add a small piece of butter and put on low heat again. Get the desired density.
9
Put the sauce in the recesses that you made on the patties. Sprinkle grated cheese on top. Preheat the oven to a temperature of 180 ° C and bake cutlets at this temperature for 20-25 minutes.