How to cook pike cutlets

Chic pike dishes are often served on the festive table. Tasty and healthy pike meat is unusually tender and juicy. Cutlets from it can be prepared in a variety of ways.

Pick your recipe

You will need

• Pike cutlets in the oven:

• - 1.2 kg of pike;

• - 180 g butter;

• - 4 things. onions;

• - 3 carrots;

• - 4 tbsp semolina;

• - a little tomato ketchup and vegetable oil;

• - spices, salt to your taste.
• Fried pike cutlets:

• - 2 kg of pike;

• - 260 g of lard;

• - 120 g of white bread;

• - 220 ml of fresh milk;

• - some vegetable oil;

• - pepper, salt to taste.
• Pike cutlets with cheese:

• - 730 g pike fillet;

• - 1 tsp nutmeg;

• - 2 heads of onions;

• - 2 eggs;

• - 120 g of cheese;

• - some vegetable oil;

• - for breading a little semolina flour;

• - salt to your taste.
• Pike cutlets with pork:

• - 830 g pike fillet;

• - 830 g of pork;

• - 3 heads of onions;

• - a little flour and vegetable oil;

• - pepper, salt to taste.

Instruction manual

1

Pike cutlets in the oven

Cook the vegetables. Peel and chop the onion into small cubes. Put half the chopped onion in a pan, sauté it until golden. Then peel the carrots, grate on a medium grater. Add it to the onion, fry a little.

Take a pike, carefully separate the skin and bones. Pass the pike meat with the onion, which remained, through a meat grinder. Add the fried vegetables, spices and semolina to the minced meat, salt to taste and mix well.

Form small cutlets from the minced meat and place them on a baking sheet. Before this, grease it with butter. Preheat the oven to 190 ° C, place the patties there. Then fill them with tomato ketchup (pre-dilute it with water), cook for about 30 minutes. You can serve the finished dish with buckwheat or potatoes.

2

Fried pike cutlets

Take the fish, clean it thoroughly, take out the bones. Cut the finished meat into small slices. Then put the pieces in a meat grinder, put the lard there (chop it beforehand) and chopped onion. Scroll carefully. In a separate plate, crumble the bread and pour milk. Wait for the bread to soak, then put it in the minced fish. Salt, pepper to your liking, mix. Form cutlets from the finished mass. Add vegetable oil to the pan and lay out the patties. Fry them on both sides. They will turn out tender and juicy if you add a little milk or water to the pan, then put them out under the lid for 12 minutes.

3

Pike cutlets with cheese

Rinse the fish fillet and carefully pass through the meat grinder along with chopped onions. Put on a separate plate. Add eggs, nutmeg and salt there, mix the ingredients well. Grate the cheese on a medium grater in a small bowl. From the minced fish, mold the tortillas, put the mashed cheese in the center of the tortillas and form cutlets. Roll them in semolina. Add vegetable oil to the pan and sauté the patties until golden brown.

4

Pike cutlets with pork

Rinse the pork and cut into small pieces. Peel and chop the onion. Then rinse the fish fillet and put it in a meat grinder, add pork and onion. Skip everything carefully. Put the minced meat in a bowl. Salt, sprinkle pepper to your taste, add the egg. Mix the components. Next, make cutlets from ready-made minced meat. Roll them in flour, put in a pan and fry in vegetable oil.

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Pike cutlets in the oven: step-by-step recipes with photos for easy cooking