Sour Meatballs is a Turkish dish. Tender, tasty, either soup or meatballs with gravy. This dish will surprise your guests.
Pick your recipe
You will need
- - 600 g minced meat
- - 50 g onions
- - 3 potatoes
- - 1 carrot
- - 1 cup green peas
- - 2 eggs
- - 100 g of rice
- - 1/2 lemon
- - 1 tbsp. l yogurt
- - salt, pepper to taste
- - 1 bunch of parsley
- - water
- - 2-3 tablespoons butter, margarine or 1/2 cup vegetable oil
- - 2 tbsp. l flour
Instruction manual
1
Chop the onion finely, add the ground meat, herbs, raw rice, salt, pepper to taste. Mix well and beat a little.
2
Shape the meatballs so that they can fit comfortably in your mouth.
3
Take a saucepan and pour vegetable oil into it, or add margarine, put chopped onions and carrots. Fry for 3-5 minutes.
4
Add potatoes and fry another 3-5 minutes.
5
Pour all this with boiled water and put the meatballs. Stir slowly, as they may fall apart at first. And give them time to boil for 10-15 minutes.
6
We begin to prepare dressing for the soup. Combine flour, yogurt, yolk and half a glass of cold water.
7
Add the juice of half a lemon and send the dressing to the soup.
8
Add green peas and chopped greens and bring the dish to full readiness.
note
Cooking meatballs takes 50 minutes of free time.