Culinary experts love muffins because they require a minimum of products to cook, and the taste can be varied with various additives. Delicate and delicious pastries, which almost do not need to waste time, what could be better?
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You will need
- Ingredients for 12 Cupcakes:
- For the test:
- - 140 g of flour;
- - half a teaspoon of soda and baking powder;
- - half a teaspoon of ground ginger and cinnamon;
- - a pinch of nutmeg;
- - salt on the tip of a knife;
- - 110 g butter at room temperature;
- - 160 g of light cane sugar;
- - a teaspoon of vanilla extract;
- - 2 eggs;
- - a very ripe banana (approximately 120 g without skin).
- For cream:
- - 150 g of dark chocolate;
- - 30 g of sugar;
- - 30 ml of milk.
Instruction manual
1
Preheat the oven to 160C. In the form for cupcakes we put paper molds.
2
Sift flour, soda, baking powder and all seasonings into the middle bowl. Add salt and mix all the ingredients.
3
In a large bowl with a mixer, beat the butter to a cream, add sugar with vanilla extract and beat for another 3 minutes until airy. We beat one egg at a time, last of all, add a banana and whip the cream again.
4
Pour dry ingredients into the cream and whisk quickly. We spread the dough into molds and send it to the oven for 20 minutes.
5
When the muffins have cooled, we prepare a cream for them: in a water bath we melt butter and chocolate, add milk and stir until the cream becomes uniform and shiny. Let the chocolate cream cool for 5 minutes, then cover them with muffins.