We present you a recipe for delicious kefir muffins. This cupcake recipe will delight lovers of simple lush pastries.
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You will need
- - 3 cups flour;
- - 3 eggs;
- - 1 cup of sugar;
- - 1 pack of margarine (250 g);
- - 1/3 tsp salts;
- - 1/3 tsp soda.
Instruction manual
1
Making kefir muffins, we begin by separating the protein from the yolk. Beat the protein with a mixer until foam. Add one glass of sugar to the yolk and grind. Add one cup of kefir and mix everything until smooth. Leave to stand for some time, until the sugar is completely dissolved.
2
Margarine must be melted over low heat, stirring constantly and not letting it boil. After it has melted, add salt to it and mix until it is completely dissolved. Next, add two glasses of flour and mix well. Add whipped protein.
3
Put the yolk with kefir and sugar into the mass and mix well until a homogeneous mass is formed. Add another glass of flour and 1/3 teaspoon of soda and mix everything again. Consistency should resemble thick sour cream.
4
Now you need to prepare cupcake molds, they need to be greased with vegetable oil. We fill the molds with a mass of about half, as when baking the dough will rise about twice.
5
Kefir muffins must be baked at a temperature of 180 degrees, approximately 20-25 minutes. Ready cupcakes can be sprinkled with powdered sugar.
