Dried berries and fruits are a source of a large number of trace elements and vitamins. They can be consumed in pure form or used for the preparation of salads, main dishes, drinks and pastries. Bake a cupcake with dried fruits - an appetizing and healthy dish.
Pick your recipe
You will need
-
- Recipe number 1:
- 100 g butter;
- 250 g of granulated sugar;
- 2 eggs;
- 300 g of milk;
- 300 g flour;
- 0.5 tsp citric acid;
- vanillin on the tip of a knife;
- 0.5 tsp soda;
- 20 pcs of dried apricots;
- 50 g of raisins.
- Recipe number 2:
- 1 cup sugar;
- 2 eggs;
- 100 g margarine;
- 0.5 cups kefir;
- 0
- 5 tsp soda;
- 1.5 cups flour;
- 150 g of dried fruit.
Instruction manual
1
Prepare dried fruits for baking. Go through them by removing the spoiled fruits. Rinse in cold water, then scald with boiling water. Dry the dried fruit with a towel or napkin. Cut apples, pears, bananas, pineapples, dried apricots, prunes. Roll in flour - this will prevent them from settling in the dough during baking.
2
Recipe number 1
Soften the butter at room temperature. Add sugar to it and whisk everything until a homogeneous mass and complete dissolution of sugar.
3
Add eggs and milk to the dishes and mix everything. Put prepared dried fruits in the resulting mass. Mix flour, vanillin, citric acid, soda in a separate bowl.
4
Pour the dry mixture into the liquid base of the dough in small parts and mix until the lumps completely disappear. Cover the mold with baking paper, grease it with vegetable oil and pour out the dough.
5
Bake the cake in an oven preheated to 180 ° C for 30-35 minutes. Check cupcake for readiness with a wooden stick. If the dough does not stick to it, the stick remained dry, the cupcake is ready.
6
Recipe number 2
Pound sugar with melted margarine. Add eggs to the resulting mass and beat the mixture.
7
In a separate bowl, carefully mix kefir and soda. Combine both mixtures and mix everything until smooth. Stir the flour into the dough, pouring it into small pieces.
8
Add dried fruits to the dough and mix well. Bake the cupcake in the oven, heated to 180-200 ° C, until cooked.
9
Carefully put the finished cupcake on a dish, cut into portions and serve.
Useful advice
If desired, nuts can be added to the dough for the cake with dried fruits, and sprinkle the finished cake with icing sugar or pour over melted chocolate.
For a cupcake with dried fruits, serve drinks to your taste.
Related article
Carrot puddings with dried apricots: a step by step recipe with photos