Potato gratin, aka potato gratin, aka dofinua. An interesting way to cook potatoes as a side dish and as an independent dish.
Pick your recipe
You will need
- - 1.5 kg of potatoes;
- - 200 g of fat cream;
- - 50 g of hard cheese;
- - salt, spices;
- - butter and vegetable oil;
- - baking dish.
Instruction manual
1
Wash and clean the potatoes. It is advisable to choose small potatoes of the same size.
2
We cut the potatoes into thin slices or three on a special grater, rinse and dry. In a deep bowl, season the potatoes with salt, pepper, nutmeg or a mixture of seasonings for vegetable dishes. Next, add the cream and mix again.
3
Lubricate the baking dish with butter and begin to carefully and firmly spread the potatoes in layers. Pour cream and spices remaining in the bowl over the potatoes. Sprinkle with grated cheese and send to the oven preheated to 180 degrees for 30-40 minutes.
Ready gratin is slightly cooled and cut into portions. It is served as a side dish for meat or poultry or as an independent dish.
note
To prevent gratin from sticking and sticking to the walls of the baking dish, sprinkle it with breadcrumbs.
Also, if the gratin is obtained from you high and does not bake, you can temporarily cover it with foil, and then remove it.
Useful advice
You can experiment with this dish by adding various fillings, such as spinach, minced meat or mushrooms.
The original idea is to cook and serve gratin in portioned baking pots.