Potato pancakes with cheese are ideal for breakfast. Serve pancakes with sour cream or sour cream sauce with chopped garlic and herbs.
Pick your recipe
You will need
- 500 grams of boiled potatoes,
- one egg,
- 100 grams of feta cheese (can be replaced with any other)
- 60 grams of flour
- a teaspoon of baking powder
- clove of garlic
- 50 ml cream or milk,
- sea salt,
- ground black pepper
- some parsley or dill,
- vegetable oil.
Instruction manual
1
My potatoes and set to cook in their uniforms. Since we cook pancakes for breakfast, we cook potatoes in the evening.
Peel the potatoes and three on a coarse grater.
2
Pour the sifted flour into a large bowl, add a teaspoon of baking powder, a pinch of sea fine salt, break one egg and pour the cream (cream can be any according to fat content). Stir and add the grated potatoes, a little ground black pepper, chopped garlic clove and parsley into the resulting mass. Mix again and add the crumbled feta cheese. If you use another cheese, add some salt. Mix thoroughly and begin to sculpt potato pancakes.
3
In a pan, heat the vegetable oil and fry the pancakes until golden brown. We put the fried pancakes on paper towels (so that the glass is excess oil). We spread the pancakes in portioned plates and serve on the table with sour cream or sour cream sauce. A delicious and healthy breakfast is ready.