French fries are cooked in the oven. To prepare the dish, it is advisable to take pork, but you can take beef and pickle it to make the meat softer. Having prepared potatoes with meat in French, you will pleasantly surprise your household. The dish will take pride of place on any table.
Pick your recipe
You will need
- - 8 medium potatoes;
- - 1/2 kg of pork;
- - 1 head of onion;
- - 100 g of hard cheese;
- - 70 g of mayonnaise;
- - salt;
- - pepper.
Instruction manual
1
Wash the pork meat and cut it into slices about a finger thick. Pork meat must be beaten, but not intensively.
2
Peel, wash and chop a couple of onions in rings.
3
When cooking potatoes in French, it is important to take the Dutch cheese, but you can also Russian. Cheese must be grated using a coarse grater.
4
As for potatoes, in order to cut it, you can use the food processor. In this case, you will save a lot of time on cutting, and you will end up with slices of the same size.
5
In a separate container, mix onions, potatoes and mayonnaise. Add salt and pepper, mix everything.
6
Season the beaten meat with spices and place on a baking sheet, where you will cook everything. Pour the potatoes there. Sprinkle with grated cheese on top.
7
The oven should have already been warmed up to about 180 degrees by this time. French cooking time is 45-50 minutes.
8
Once the potatoes are ready, remove them from the oven. You can arrange on plates and serve. French fries should be served hot.