A variety of dishes can be prepared from potatoes. This recipe will require a minimum of expenses and decorate the daily table. Baked potatoes contain a small amount of calories, so this dish is suitable for everyday nutrition.
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You will need
- - potato (600 g);
- –Any fresh mushrooms (370 g);
- Non-fat cream (120 ml);
- –– salt and pepper to taste;
- -bulb onions;
- - dill to taste;
- - olive oil (8 ml).
Instruction manual
1
Prepare potatoes for stuffing. Take all the tubers, rinse thoroughly under running water, transfer to a deep pot and fill with water. Put the pan on the stove and wait until it boils, add salt to taste. When the potatoes are ready, let the vegetable cool.
2
Next, prepare the filling. Take mushrooms, remove visible impurities, chop in any form. Peel and chop the onion into small pieces. Combine the onions and mushrooms, pepper and salt.
3
Heat a small amount of oil in a pan, transfer the onion-mushroom mixture to the pan and simmer for about 4-7 minutes. At the end, do not forget to add cream and chopped dill, and then cook for another 5-10 minutes.
4
Put the resulting filling in a separate container. Peel each potato, and then cut the tuber in half. Make a spoon in the middle of each half of the potato.
5
Grease a baking sheet with cooking oil. Put the halves of the potatoes. Fill all the halves with the mushroom filling, carefully distributing the mixture. Put the dish in the oven for 30-40 minutes. When the dish is ready, remove the baking sheet, transfer the potatoes to a flat dish and decorate with green lettuce.
note
Try sprinkling potatoes with grated cheese to make the dish more nutritious.
Useful advice
The remaining potatoes can not be thrown away, but used as a side dish.