Idaho potatoes are one of the simplest and most delicious dishes that came to us from America. It is a potato baked with spices. This delicacy is prepared very quickly and easily. It can be served as a side dish for many meat dishes.
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You will need
-
- young medium-sized potatoes - 4 pcs;
- greens - dill and parsley;
- garlic - 1 clove;
- sunflower oil - 3 tbsp. spoons;
- mustard to taste.
Instruction manual
1
Choose flat, large potatoes. The peculiarity of this dish is that the potatoes are cooked together with the peel. Therefore, rinse each tuber thoroughly, you can rub it with a brush to remove strong dirt. Then let the vegetables dry.
2
Cut each potato in half, then each half in three more parts. In the end, it should turn out as if you are slicing apples for charlotte, only the slices should not be thin.
3
Pour water into a small pot and place it on the stove to bask.
4
Put sliced potatoes in a pan. This must be done while the water is still cold. Bring to a boil and let the potatoes cook for about 3 minutes.
5
Remove the potatoes from the pan, put on a plate and let cool.
6
While the potatoes are cooling, you can make the sauce.
7
Combine sunflower oil and mustard in a deep bowl.
8
Wash the parsley and dill and chop them finely.
9
Peel one clove of garlic and chop it thoroughly.
10
Combine all the ingredients in a bowl. Your sauce is ready.
eleven
Remove the pan and coat it well with vegetable oil.
12
Carefully spread each slice of potato with the prepared sauce and gently spread on a baking sheet. The potato should lie peeled down.
thirteen
Turn on the oven and preheat it to 200 degrees.
14
Take a baking sheet with slices of potatoes and put it in the oven. Bake the dish for 20-25 minutes. To check the readiness of the potato, pierce it with a fork, if the fork passes easily, the vegetable is ready.
Useful advice
For this dish, of course, the Idaho Russet potato variety is best suited. But since it is difficult to find, use any kind of potato, just consider the cooking time, the vegetable should not boil too much. This recipe is suitable for non-friable varieties. If you use a loose variety in cooking, then you do not need to boil potatoes; just pour boiling water over it.