Celery and grapefruit carpaccio is certainly a gourmet dish that you may like. It is worth trying to cook this appetizer, which guests or household members can truly appreciate. Carpaccio can also be used as a dietary dish.
Pick your recipe
You will need
-
- celery root (2 pieces);
- grapefruit (2 pieces);
- celery stalk;
- sprigs of arugula;
- several tarragon leaves;
- pepper;
- salt;
- olive oil.
Instruction manual
1
Peel the celery. Cut it into very thin plates, as all carpaccio ingredients are usually shredded. You can use the special mandolin grater for this purpose.
2
Cut the grapefruits, peel all the slices from all the films, partitions and seeds and cut each in half, making it thin. Squeeze grapefruit juice into a large bowl. Add a little olive oil to the juice, to taste salt and pepper. Mix everything thoroughly. Put chopped celery in the same place and shake well, tossing. Leave the refill in the refrigerator for about 10-15 minutes.
3
On a large dish, gently overlap chopped celery in sauce, a row of thinly sliced juicy stalks of celery, lay thin slices of grapefruit on top, decorate with tarragon leaves, lay arugula on top. Sprinkle the ingredients lightly with the grapefruit mixture. Those who do not like the bitter taste of grapefruit can use pomelo instead (half a fruit is enough for a dish).
4
Take the recipe for a light salad of celery and grapefruit, which is perfectly suited for unloading after a festive feast (it is light, vitamin and refreshing). Often this dish is used in the Lenten menu.
5
For the salad, prepare the following foods: one large grapefruit, fresh celery stalks, green apples. For dressing, prepare soy sauce, honey, olive oil and mustard seeds (all will need to be thoroughly mixed). Or another dressing: mix soy sauce, French mustard and mayonnaise. All ingredients are taken in a 1: 1 ratio.
6
Cut all the products into thin plates, place on a plate and pour one of the prepared sauces on top. Thanks to the celery carpaccio sauce with grapefruit will look even more appetizing.